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Great food, less waste.
Designed by your chef, cooked by your staff - no matter how long they’ve been part of the team.
Favourite recipes produced in fractions of the time. Without losing the essence of the dish.
Imagine real school dinners, without the additives
BOTINKIT allows in-house staff to mass-produce fresh, hot meals on site.
With no additives and a consistent product made from known ingredients. Saving hours of staff time and delivering nutritious food.
Same dish, ten different results across your sites?
BOTINKIT keeps the recipe identical outlet to outlet, so margin and taste stop depending on who's in the kitchen.
New staff shouldn't mean a drop in quality
Protect your team from burnout, and your service from any gaps in trained staff. BOTINKIT helps any team member deliver the same standard from day one.
Free demo in London allow you to see the robot in action before you decide
Hospitable Automation and Eat IT Drink IT have all the expertise to ensure a smooth deployment of all robotics.
Experience a kitchen automation robot in action with a no-obligation demo at our prep kitchen. See firsthand how it supports your team and improves efficiency.
Following your demo—and trial where required—we provide a tailored recommendation, detailed quote and ongoing support plan aligned to your venue configuration and kitchen automation requirements.
Once you’re ready to proceed, we formalise the agreement with clear terms covering the robots and support. Installation, mapping and training are scheduled to ensure a smooth and successful rollout.
Office: 0113 4303120
Pricing and other questions
BOTINKIT requires extraction, 3 phase power, water in and waste out. That is all.
So fitting into existing kitchens should be seamless.
The staff select the dish they are cooking from the pre-set recipes stored in the machine. They select the dish, the size of batch. The machine shows them the required prep work, then press go. The drum heats up, self seasons with oil. The robot then prompts the staff what to add in and when. If any stirring is needed this is prompted.
A multitude of different ingredients. The two core ones are water and oil.
With wet ingredients, you can have the likes of wine, soy sauce, oyster sauce, slurry (cornflour and water), sesame oil, chilli oil, milk, clarified butter, tomato puree.
For dry ingredients - salt pepper, MSG, stock powder, chilli powder, herbs, spices, sugar, flour.
The BOTINKIT was designed for the Asian food market, fried rice, curries, pad thai, Singapore noodles. But that is just from the Far East. In the UK demo kitchen we have made Lemon Sylabub, scrambled eggs, toasted nuts, chicken chasseur, risotto, fajitas stew bolognese, caramelised peaches, so much more.
Let us prove it to you, provide us with a recipe ahead of time and methodology if not obvious. Then we will cook that dish for you in the BOTINKIT during the demo at our prep kitchen.
Our trusted suppliers and partners
Still curious?
Ask away - we’re here to help.
We know robots are a new investment, so we guide you from selection to ongoing support, building a lasting robot partnership foryour business.
