Multi robot & multi venue discounts
At Hospitable Automation every client and process is unique, so we work together to provide the best possible deal. We offer multi robot discounts and multi venue discounts too.

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Fresh, home-cooked meals. From the staff you already have.
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No more ingredients wasted on burnt sauce

Recipes that don't change, even when your team does

Chef-level food, without the chef-level pressure

As with all technology robots need attention and staff adaptation is essential. By providing full staff training we ensure the maximum output of your unit.
Questions and issues are going to arise. Our support team are on hand to answer all of these. Over the phone or e mail, we are there to help with changing consumables, re mapping, robot assistance and warranty support.
New software is released regularly, with added features. We always test the updates before we deploy them to client’s robots. These updates will only be run at appropriate times.

£ 249 per week +VAT
£ 237 per week +VAT
£ 224 per week +VAT

£ 34,295

At Hospitable Automation every client and process is unique, so we work together to provide the best possible deal. We offer multi robot discounts and multi venue discounts too.

Please call or email us for information, demo, trial or sales enquiries.
0333 311 1900

BOTINKIT requires extraction, 3 phase power, water in and waste out. That is all. So fitting into existing kitchens should be seamless.
Staff select the dish they're cooking from the preset recipes stored in the machine, choosing the dish and the batch size. The machine shows them the required prep work — then they press go. The drum heats up and self-seasons with oil. The robot then prompts staff on what to add and when, and prompts any stirring that's needed too.
A multitude of different ingredients can be used. The two core ones are water and oil. Wet ingredients include wine, soy sauce, oyster sauce, slurry (cornflour and water), sesame oil, chilli oil, milk, clarified butter and tomato puree. Dry ingredients include salt, pepper, MSG, stock powder, chilli powder, herbs, spices, sugar and flour.
BOTINKIT was designed for the Asian food market — fried rice, curries, pad thai, Singapore noodles — but that's just from the Far East. In our UK demo kitchen, we've made lemon syllabub, scrambled eggs, toasted nuts, chicken chasseur, risotto, fajitas, stew, bolognese, caramelised peaches and so much more.
Let us prove it to you — provide us with a recipe ahead of time, and the methodology too if it's not obvious. We'll then cook that dish for you in BOTINKIT during your demo at our prep kitchen.


